Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

Vickys Spiced Polenta Battered Fish, GF DF EF SF NF

Source : Slowly Whisk In The Water And Milk To Make A Smooth Batterfor The Best Batter Chill All Of The Ingredients - The Flour Etc Too The Water And Milk Shou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 29, 2026

Step:

  1. Slowly whisk in the water and milk to make a smooth batter

    Vickys Spiced Polenta Battered Fish, GF DF EF SF NF recipe step 1 photo

  2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in

  3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl

    Vickys Spiced Polenta Battered Fish, GF DF EF SF NF recipe step 3 photo

  4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top

  5. Pat dry the fish then coat each side of the fillets in cornstarch

    Vickys Spiced Polenta Battered Fish, GF DF EF SF NF recipe step 5 photo

  6. Dip in the batter to completely coat

    Vickys Spiced Polenta Battered Fish, GF DF EF SF NF recipe step 6 photo

  7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use

    Vickys Spiced Polenta Battered Fish, GF DF EF SF NF recipe step 7 photo

  8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad

    Vickys Spiced Polenta Battered Fish, GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 140 grams gluten-free / plain flour
  2. 55 grams polenta
  3. 1/2 tsp gluten-free baking powder
  4. 2 tsp ground cumin
  5. 2 tsp ground coriander
  6. 1/2 tsp chilli powder or to taste
  7. 1/2 tsp ground black pepper
  8. 1/4 tsp salt
  9. 180 ml water
  10. 180 ml coconut milk
  11. 600 grams white fish fillets
  12. cornflour / cornstarch to coat fish
  13. vegetable oil for deep frying

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