Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF

Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF

Source : You Can Use Pre-roasted Red Peppers From A Jar For Convenience Around 240g Is Enoughto Roast Your Own The Easiest And Quickest Way Is To Skewer And Set...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 8, 2026

Step:

  1. You can use pre-roasted red peppers from a jar for convenience. Around 240g is enough

    Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF recipe step 1 photo

  2. To roast your own the easiest and quickest way is to skewer and set them directly over a gas stove top, turning on the flame until the skin is completely charred or quarter them and put them under the grill on high for 5 minutes until blackened

    Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF recipe step 2 photo

  3. Then put them in a zip-lock freezer bag or tupperware box and let them steam to release that charred skin and simply rub it off in the bag

    Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF recipe step 3 photo

  4. In the oven, roast them uncovered at gas 8 / 220C / 450F for 45 minutes, turning twice during cooking until blackened, then cover in foil and let steam for 10 minutes and remove the skin

  5. While the peppers are cooling, gently fry the onion and garlic in the oil over a medium heat for around 5 minutes

    Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF recipe step 5 photo

  6. Add the onion and garlic to a blender with the roasted peppers, coconut milk, nutritional yeast and cornflour

  7. Puree smooth and generously season to taste

    Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF recipe step 7 photo

  8. Put the sauce back in the frying pan and simmer to thicken

    Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF recipe step 8 photo

  9. Meanwhile, cook the pasta as per the packet directions

  10. Drain the pasta and add to the sauce then season again adding the flaked chilli if you want to

    Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF recipe step 10 photo

  11. Serve with some freshly chopped basil scattered over and please try my vegan parmesan recipe too!

    Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF recipe step 11 photo

Ingredients

  1. 2 red bell peppers
  2. 3 tbsp olive oil
  3. 1 small onion, chopped
  4. 4 cloves garlic, chopped
  5. 360 ml light coconut milk
  6. 2 tbsp nutritional yeast flakes
  7. 1.5 tbsp arrowroot powder / cornstarch / cornflour
  8. salt as required
  9. black pepper as required
  10. chilli flakes (optional)
  11. 300 g gluten-free spagetti (dried is usually egg-free too)
  12. Freshly chopped basil to garnish

Related Recipes

Vickys Chunky Chilli Bean Soup GF DF EF SF NF

Vickys Chunky Chilli Bean Soup GF DF EF SF NF

Vickys Potato Curry GF DF EF SF NF

Vickys Potato Curry GF DF EF SF NF

Vickys Garlic Paprika Roasted Pumpkin Seeds GF DF EF SF NF

Vickys Garlic Paprika Roasted Pumpkin Seeds GF DF EF SF NF

Vickys Sweet Cinnamon Roasted Chestnuts GF DF EF SF

Vickys Sweet Cinnamon Roasted Chestnuts GF DF EF SF

Meat loaf - Heirloom recipe

Meat loaf - Heirloom recipe

Vickys Pineapple Lime Jam GF DF EF SF NF picnic

Vickys Pineapple Lime Jam GF DF EF SF NF picnic

Vickys Agave Lemon-Limeade GF DF EF SF NF

Vickys Agave Lemon-Limeade GF DF EF SF NF

Vickys Mojito Fruit Salad GF DF EF SF NF

Vickys Mojito Fruit Salad GF DF EF SF NF