Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Source : Mix The Mustard Maple Syrup Oil Balsamic Vinegar Amp Salt And Pepper Togetherput The Drumsticks In A Large Ziplock Bagpour The Mustard Mixture Over...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2025

Step:

  1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together

    Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF recipe step 1 photo

  2. Put the drumsticks in a large ziplock bag

  3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated

    Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF recipe step 3 photo

  4. Let rest in the fridge for 3 - 4 hours

  5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil

  6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking

    Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF recipe step 6 photo

  7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste

    Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF recipe step 7 photo

  8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

    Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 8-10 skinless chicken drumsticks
  2. for the Marinade
  3. 3 tbsp Dijon mustard
  4. 2 tbsp maple syrup
  5. 1 tbsp balsamic vinegar
  6. 1 tbsp oil
  7. to taste salt & pepper
  8. for the Glaze
  9. 1 tbsp Dijon mustard
  10. 1 tbsp maple syrup
  11. 1/2 tsp garlic paste
  12. 1/4 tsp chilli flakes
  13. 1/4 tsp balsamic vinegar

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