Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Source : Fry The Onion In The Oil Over A Medium Heat Until Softened And Translucent Add The Garlic And Fry A Further Minuteadd The Tin Of Tomatoes And Simmer Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 12, 2026

Step:

  1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute

    Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF recipe step 1 photo
  2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste

  3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened

    Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF recipe step 3 photo
  4. Add the water and then top with the haddock fillets, seasoned with black pepper

    Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF recipe step 4 photo
  5. Cover and steam for 10 minutes or until the fish is opaque

    Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF recipe step 5 photo
  6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley

    Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF recipe step 6 photo

Ingredients

  1. 1 tbsp oil
  2. 1 onion, sliced
  3. 1 clove garlic, finely chopped
  4. 400 g tin chopped tomatoes
  5. 4 leeks, trimmed and sliced
  6. 25 g Vitalite Sunflower Spread / safe 'butter'
  7. 2 tbsp water
  8. 4 smoked haddock fillets
  9. 2 tbsp finely chopped parsley

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