Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain

Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil

When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through

Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower

My grannie and mother both always cooked their cabbage this way and I do too