Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400 Fcut A Slit In The Top Of Each Chicken Breastspread A Tsp Of Pesto Into Each Slitstuff Each With 1 Sliced Sundri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 23, 2026

Step:

  1. Preheat the oven to gas 6 / 200C / 400°F

  2. Cut a slit in the top of each chicken breast

    Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF recipe step 2 photo

  3. Spread a tsp of pesto into each slit

    Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF recipe step 3 photo

  4. Stuff each with 1 sliced sundried tomato

  5. Place a slice of mozzerella on top of each chicken breast

    Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF recipe step 5 photo

  6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear

    Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF recipe step 6 photo

  7. Nice served with some roasted vine tomatoes, fries or a side salad

    Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 4 chicken breasts
  2. 4 tsp pesto, see my profile for my vegan pesto recipe
  3. 4 sundried tomatoes, sliced
  4. 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
  5. 8 slice parma ham
  6. 1 olive oil
  7. 1 black pepper

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