Vickys Berry & Rice Muesli, GF DF EF SF NF

Vickys Berry & Rice Muesli, GF DF EF SF NF

Source : For 125g Cooked Rice You Need 50g Dry Grains Simmer In Twice As Much Water Until Cooked Then Put Into A Sieve And Rinse With Cold Water Spread Out Eve...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 3, 2026

Step:

  1. For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until it's dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly

    Vickys Berry & Rice Muesli, GF DF EF SF NF recipe step 1 photo

  2. Combine all ingredients in an airtight container and keep in the fridge for up to 3 days

  3. Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types

  4. You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well

Ingredients

  1. 125 grams cooked brown rice - see instruction below
  2. 125 grams dried cranberries or strawberries
  3. 50 grams millet flakes
  4. 50 grams mixed raisins & sultanas
  5. 25 grams shelled sunflower seeds
  6. 25 grams dessicated/shredded coconut

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