Tindoli/Tindora Sabji Maharashtrian style

Tindoli/Tindora Sabji Maharashtrian style

Source : Wash Tindora Properly And Chop In Thin Roundelsheat Oil In A Pan And Crackle Rai And Jeeraadd Haldi Powder And Mirchi Powder Saut Little And Add Chop...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 4, 2026

Step:

  1. Wash Tindora properly and chop in thin roundels

  2. Heat oil in a pan and crackle rai and Jeera

  3. Add haldi Powder and mirchi powder. Sauté little and add chopped Tindora

  4. Add salt and mix well

  5. Cook covered for next 5 to 10 minutes

  6. Keep checking and turning in between

  7. Add garam masala and gud

  8. Mix well and cook for some more time.

  9. Lastly garnish with grated coconut and chopped coriander. Serve hot with steamed rice and phulka

Ingredients

  1. 1/2 kg Ivy guard/Tindora
  2. 1 tablespoon Oil
  3. 1 teaspoon Rai
  4. 1/2 teaspoon Jeera
  5. 1/2 teaspoon Haldi Powder
  6. 1 teaspoon Red chilly powder
  7. 1/2 teaspoon Garam masala
  8. to taste Salt
  9. Gud/Jeggary 1 /2 tablespoon
  10. 1 tablespoon Grated coconut

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