Keep ready orange and green paste prepared from coriander mint leaves and tomato carrot puree
Heat 2 tablespoons of oil in a plan and add mustard seeds let them Splutter
Immediately add chana dal, urad dal, green chillies and curry leaves
Saute' till dals become golden
Now add suji and mix well for sometime
Now divide sauteed suji in 3 equal portions
Take one portion of Suji in pan and add 2 tablespoon of water, add salt according to taste... mix well and cook covered for next 5 minutes white colour upma is ready. Remove it from pan.
Now add second portion of suji, add carrot tomato carrot puree to it and salt according to taste...mix well and cook covered for next 5 minutes... Saffron coloured Upma is ready. Remove it from pan
Now take third portion of suji, add coriander mint leaves puree to it. Add salt according to taste, mix well and cook cover for next 5 minutes. Green coloured Upma is ready, remove it from pan.
Now arrange the three colours of Upma in such a way to make Indian flag
First, prepare a band of orange colour Upma then, prepare a second bamd by white colour of Upma and the last and third band with the green colour Upma.
In the middle of white coloured band, prepare Ashok Chakra by using some cloves
Prepare the stick of flag by using almonds
Tiranga Meri Shaan is ready for display
