Jaggery Mawa Laddu

Jaggery Mawa Laddu

Source : Crush Til Or Sesame Seeds In Blender And Keep Asideheat A Pan And Roast Khoya For Some Time Till Little Soft And Keep Asidenow In The Same Pan Melt Jeg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 15, 2026

Step:

  1. Crush til or sesame seeds in blender and keep aside

  2. Heat a pan and roast khoya for some time till little soft and keep aside

  3. Now in the same pan, melt jeggary on low heat

  4. When jeggary starts boiling add roasted Til powder, khoya and cardamom powder

  5. Switch off heat and mix well the mixture

    Jaggery Mawa Laddu recipe step 5 photo

  6. Prepare laddus and garnish with Cashew nuts

    Jaggery Mawa Laddu recipe step 6 photo

  7. Ready to serve Jeggary Mawa Laddus

Ingredients

  1. 2 cups Roasted Til
  2. 2 cups Grated jeggary
  3. 1 cup Khoya
  4. Cashew nuts as per need for garnishing
  5. Cardamom powder

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