Bottle gourd kheer

Grind outer part of bottle gourd

Take a pan add ghee roast it 2 or 3 min to resume water

Take a heavy bottom pan heat till it comes to a boil let the milk thickness for 20 min

Keep stirring when the milk is reduced add bottle gourd and sugar

On mid flame we cook it for more 15 min check its creamy texture add elaichi powder

You can mix the dry fruit in it or garnish on it its your choice off flame its ready for serve