Wash arbi leaves and remove excess water
Ingredients required
Ingredients required for layering
In a mixing bowl take chana dal flour, tamarind pulp, ajwain,jaggery, salt and all spices
Add little water and prepare a smooth thick paste
Apply this paste evenly on a arbi leaf and cover it with another leaf. Again repeat the process
Now gently fold and prepare it's roll by folding it's open ends. Prepare tight roll
Now steam it in steamer for 5 to minutes,just like we do for idli or dhokla
Let them cool for some time and cut steamed rolls in roundels of1 to 2 inches
Heat some oil on pan and add Sesame seeds. Place all roundels on it and shallow fry from both sides till Crisp and done
Serve hot immediately.. enjoy endlessly
