Besan Ka Sheera

Besan Ka Sheera

Source : Heat Ghee In A Panadd Chana Dal Flour And Fry Until Golden Brown And Aroma Starts Comingadd Water And Mix Consistently To Avoid Lumps And Cook Until Mix...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 12, 2026

Step:

  1. Heat ghee in a pan

    Besan Ka Sheera recipe step 1 photo

  2. Add chana dal flour and fry until golden brown and aroma starts coming

    Besan Ka Sheera recipe step 2 photo

  3. Add water and mix consistently to avoid lumps and cook until mixture thickens

    Besan Ka Sheera recipe step 3 photo

  4. Add sugar, cardamom powder, and dry fruits. Cook until sugar melts and uniform mixture. Don't overcook it..it's served little liquidy.

    Besan Ka Sheera recipe step 4 photo

  5. Serve hot with lots of love and enjoy delicious besan ka Sheera endlessly. It's just yum,do try it for sure....

    Besan Ka Sheera recipe step 5 photo

Ingredients

  1. 1 cup Chana dal flour
  2. 1 Cup Sugar
  3. 1 Cup Ghee
  4. 1/4 tsp Cardamom powder
  5. 1 tablespoon Chopped almonds or mix dry fruits
  6. 1 Cup Water or milk

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