Bhindi Lababdar

Source : Wash Amp Cut The Bhindi In Hr Stomach Put Oil In Pan Roastmustard Seeds Bay Leaves Sabut Mirch A Pinch Of Hing In It Now Put Cutting Garlicit Roast Go...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 19, 2026

Step:

  1. Wash & cut the bhindi in hr stomach put oil in pan roast

  2. Mustard seeds bay leaves sabut mirch a pinch of hing in it now put cutting garlic

  3. It roast golden then add onion tomato & roast peanut paste fry it low flame till oil is on masala now add 2 table spoon curd or cream

  4. All dry masala can be put in to oil now add bhindi mix masala & bhindi very well

  5. Cover with lid for some time check it 1 or 2 times with your hand now add roasted besan bhindi is ready to serve or eat


Ingredients

  1. 1/2 kg Iady finger
  2. 2 onion
  3. 2 table spoon Oil
  4. 7 pod garlic
  5. 1 big tomato
  6. 2 table spoon gram flour
  7. 1/2 teaspoon mustard seed
  8. 2 dry sabut red chilli
  9. 2 bay leave
  10. as per taste Salt, haldi, coriander powder , degi mirch, kasuri methi
  11. as required Garam masala &some peanuts

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