In a mixing bowl take Ragi flour, salt to taste,mix well and knead a soft dough using warm water.. knead it well to remove any lump. Keep covered for some time
Take a big cricket ball size dough, dust it with some dry flour and roll out bhakari,as big as possible, it should not crack
Heat a pan,and place bhakari
Cook from both sides. If it cracks, apply some water carefully directly on bhakari
Dry roast directly on flame
Dry roast from both sides
Apply some peanut oil on bhakari and Serve hot with Thecha, onion slice and green chilli.
For Kolhapuri Thecha, heat some oil in a pan, add green chilli, garlic cloves and jeera to it, sauté for a while and switch off heat.
Ads salt and lemon juice to it and coarsely (dardaraa) grind it.. Spicy Kolhapuri Thecha in ready to serve.
Serve hot and enjoy, health with taste..
