Chakkara / Sakkarai Pongal

Ingredients

Dry roast dal and rice on low heat till changes colour and Crisp

Remove from heat and wash with water

Saute dry fruits in ghee and keep aside

Now pressure cook rotated dal and rice in sufficient water for 2 to 3 whistles

Now add jeggary and cardamom powder

Add some water to adjust consistency and cook well till everything gets properly mixed and homogeneous

Garnish with fried dry fruits and serve hot or cold.. it tastes equally yum