Roughly cut palak and wash properly put in cooker with green chilli salt & soaked chana dal
After 5 whistle off the flame remove the lid & leave for cool as room temperature
Prepare kofta material grate radish & sqeezed water also grate boiled potato & paneer
Green chilli & ginger piece make small bolls dip in cornflour ghol & fry it
Mashed boil sag in mixer put it in a side now garlic & tomato grind well
Fry the material in ghee 3 or 4 min when masala left oil add mashed palak cook proper on low flame
If required add some water at last sprinkle garammasala & some quantiti of malai
Kofta drop at last until they mix into it
