Source : Sabse Pehle Kadai Garam Kare Aur Usme Ek Katori Gehu Ka Aata Daalegehu Ke Aate Ko Dheemi Aanh Par Khushboo Aane Tak Aur Rang Badalne Tak Bhune Ab Isame ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Renu Chandratre
at : March 10, 2026
Step:
Sabse pehle kadai garam kare aur usme Ek katori gehu ka aata daale
Gehu ke Aate ko dheemi aanh par Khushboo aane Tak aur rang badalne Tak bhune.
Ab isame 3/4 katori ghee mila de, aur acche se mix kare...
Ek katori pani milaye aur achhe se mix kare
Turant hi kata hua gud milaye, achhe se mix kare aur dhank kar 5 minute pakaye
Ab dhakan khol de aur Upar se kata hua Sukha meva aur elaichi powder daale..
Mix kare aur garama garam parose... Baccho ke tiffin ke liye bhi yeh ek sampoorna aahar hai.
Ingredients
1 katori gehu ka aata
3/4 katori kata hua gur
3/4 katori ghee
1/4 chota chamach elaichi powder
1 bada chamach mix kate huye Sukhe meve (kaju, badam, kishmish, akhrot)