Vangyache Kaap / Crisp Brinjal slices

Cut Brinjal in roundels and give light cuts on it or prick it with fork

In a mixing bowl take all above mentioned spices, lemon juice and salt. Mix well and coat properly on each Brinjal slices, keep aside for some time

Take semolina in plate and coat on each Brinjal slices by lightly pressing

Heat some oil on non stick pan and shallow fry each Brinjal slices from both sides till done and golden brown and Crisp

Serve hot immediately and garnish as you like