In a mixing bowl take wheat flour, suji, 1 tablespoon of oil, baking powder, ajwain and salt to taste
Mix well everything and knead a medium tight dough using Butter milk and keep covered aside
Crush green peas in mixie
In a pan heat oil, add jeera, saunf and heeng
Add crushed green peas, and all spices, adjust salt, add green chilli and coriander.. cook till mixture little dries up
Roll a small puri from ready dough and cut it in to two equal halves
Prepare a cone out of one half and fill sufficient prepared matar stuffing
Seal all the ends
Likewise prepare all Samosas
By the time Preheat oven on 200 degrees
Place all the ready Samosas on baking tray and bake on 200 degrees for 15 to 20 minutes, check in between
Baked whole wheat flour matar Samosas are to enjoy guilt free with your favorite green Chutney or tomato sauce
