Paatal Bhaji

Paatal Bhaji

Source : Add Finely Chopped Palak And Methi Leavesadd Besan Haldi Powder Red Chilli Powder And Saltadd Some Water And Mix Welladd Gud Grated Ginger And Cook Ti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 27, 2026

Step:

  1. Add finely chopped palak and methi leaves

    Paatal Bhaji recipe step 1 photo

  2. Add besan, haldi Powder,red chilli powder and salt

    Paatal Bhaji recipe step 2 photo

  3. Add some water and mix well

    Paatal Bhaji recipe step 3 photo

  4. Add gud, grated Ginger and cook till homogeneous mixture

    Paatal Bhaji recipe step 4 photo

  5. In separate bowl, prepare tadka by adding rai, haldi Powder, red chilli powder, whole red chilli, heeng and crushed garlic

    Paatal Bhaji recipe step 5 photo

  6. Add this tadka to cooked sabji,mix well and serve hot

    Paatal Bhaji recipe step 6 photo

  7. Ready to serve with bhakari, chapati,phulkaz or steamed rice.. enjoy

    Paatal Bhaji recipe step 7 photo

Ingredients

  1. 2 cups Palak leaves washed and chopped
  2. 2 cups Methi leaves washed and chopped
  3. 1 tablespoon Peanuts
  4. 1 tablespoon Chana dal soaked
  5. 1 tablespoon Oil
  6. 1 teaspoon Rai
  7. 2 teaspoon Crushed garlic
  8. 1 teaspoon Grated Ginger
  9. to taste Salt
  10. 1 tablespoon Gud/jeggary
  11. 2 tablespoon Besan
  12. 1 glass Water
  13. 2-3 Whole red chilli

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