In a pan take grated tender coconut
Add sugar
Add roasted poppy seeds and chironji
Mix well and cook until a uniform mixture, till it starts leaving sides. Add chopped dry fruits, cardamom powder and nutmeg powder. Mix well everything and allow the mixture to cool completely
In a mixing bowl take maida, Suji and 2 tablespoons of ghee. Mix well and knead a semi soft dough using cold milk or water
Keep it covered aside for 15-20 minutes
Now prepare small balls of ready dough and roll out small puris
Take ready coconut stuffing and place it in the middle of puri
Fold the puri and seal the ends with finger or use a cutter
Heat sufficient ghee in a pan
Deep fry Karanji on low heat until golden in colour
Allow them to cool completely and then store in air tight container
Garnish as you like and serve with lots of love and enjoy festivities with family and friends
