Methi Aalu dry veg

Methi Aalu dry veg

Source : Heat Oil In A Pan And Crackle Jeera And Crushed Garlic Add Chopped Green Chilli And Potato Wedgesadd Haldi And Red Chilli Powder Mix Welladjust Salt Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 6, 2026

Step:

  1. Heat oil in a pan and crackle jeera and crushed garlic.

  2. Add chopped green chilli and potato wedges

  3. Add haldi and red chilli powder mix well

  4. Adjust salt, mix well and cook covered till soft.. keep turning and checking in between

  5. Add chopped methi leaves,mix well and cook uncovered for some time and yummy sabhi is ready to serve... Enjoy endlessly

Ingredients

  1. 2 cups Peeled and vertically chopped potato wedges
  2. Washed and chopped methi leaves 4 cups
  3. 1 tablespoon Oil
  4. 1 teaspoon Jeera
  5. 2 teaspoon Crushed garlic
  6. 2 pinches Haldi Powder
  7. Red chilli powder as per taste
  8. to taste Salt
  9. 1 Chopped green chilli

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