Petha (kaddu) ka bharta

Peel & Cut the petha into small pieces add some salt

And gave 1 whistle in cooker then drain his whole water by soup strainer

Put oil into a pan heated it and drop fine chopped onion in it

Roast it till brown deggi mirch also drop with onion add peas cook them well

Now add 2 fine chopped tomatoe & some salt, green chilli stir it till oil came out

Now drop petha dough stir it proper & lid down on pan check it after time to time

When changes its colour off flame ready for serve.garnish with pepper powder, kasuri methi