Fry dry taro root arbi

Peel arbi & wash properly

Cut any shape & spread salt on it mix well & leave for 10 minutes

After 10 min wash again 2 times with softly rubed & put in a soup stranior

Take a pan put 1 table spoon oil & fry arbi for 2 or 3 min

After frying take out it from the pan now add cut onion & jeera oil in the pan fry till light brown

Add salt chilli coriander powder & cut tomato in it

Cover the mixture for 2 min and then mix arbi in it

Properly mix arbi & masala add garammasala amchur powder kasuri methi

Leave it for few min cover with lid it's ready to serve