Maggi paratha Yummy

Source : Boil Maggi With Full Packet Of Masala Keep Dry Amp Cool Itready A Flour Dough Divide Into 2 Parts 1part Set With Some Ghee Salt Amp Red Chilli2 Part...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 4, 2026

Step:

  1. Boil maggi with full packet of masala keep dry & cool it

  2. Ready a flour dough divide into 2 parts 1part set with some ghee salt & red chilli

  3. 2 part do ready with salt & pudina powder now took 1 part spread some ghee &

  4. Maggi on it cover it with 2 part tightly pack edge of the paratha cook it at low flame

  5. Fine cooked with the help of ghee.serve it curd,butter or venegar onion,green chilli


Ingredients

  1. 1 cup All-purpose flour/ wheat flour
  2. as needed water
  3. as needed ghee
  4. to taste salt and Red chilli powder
  5. 2 tsp Dry pudina (mint)powder
  6. 1 cup maggi
  7. 1 packet Maggi masala

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