Wash proper & grate gobhi now mix it in a bowl with besan salt red chilli coriander powder amchur powder & kasuri methi
Mix well without water & make any shape & fry deep in oil
Now we ready masala mashed tomato in grinder make a paste if you like also add onion with tomato
Take a pan put oil heat well roast bay leave sabut chilli & black elaichi jeera & mustard seeds now add tomato puree
Saute till oil seprate now add peas.roast for 2 min add 250 ml water cover it for proper cooked
At last add koftas on low flame we cook it for 3to 4 min off the flame keep rest
For some time therefore they absorbed water now add cream or malai its ready to eat
Garnish it with fresh coriander or kasuri methi
