In a mixing bowl take whole wheat flour, salt and 1 tablespoon of ghee
Mix well and knead a soft dough using milk
Keep aside ready dough covered for some time
Knead it again to smoothen it
Now take a tennis ball size dough roll out a big chapati with the help of dry flour or dusting. Apply ghee on it all over and dust some dry flour.. give multiple vertical cuts in chapati using a knife
Lightly roll the chapati and make a ball out of it
Dust it with dry flour and lightly roll out again a chapati
Heat pan and cook.. later leave some ghee from sides and cook from both sides till golden brown using a spatula by pressing in between
Crush it little before serving and serve hot immediately with your favourite accompaniments
