Assemble all the required ingredients
Dry roasted dessicated coconut for 30 seconds
In a mixing bowl add roasted coconut, food colour and condensed milk. Prepare a uniform dough out of it.
Mix gulkand, Fennel seeds and dry fruits and prepare stuffing.
Take a small portion out of dough and prepare a put in it. Stuff it with 1-2 teaspoons of gulkand and dry fruits mixture. Seal all the ends and prepare balls out of it. Likewise, prepare all the laddus
Garnish with some tutty fruity or canned cherries. Allow them to cool and set in the fridge for some time and then serve. Enjoy endlessly with your family and friends.
