Kokam Sharbat

Kokam Sharbat

Source : Soak Kokam Petals In Water For Half An Hoursqueeze Soaked Kokam And Take Purple Coloured Juicerepeat The Process Till Clear Waternow Add Sugar Or Gud J...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 29, 2026

Step:

  1. Soak kokam petals in water for half an hour

  2. Squeeze soaked kokam and take purple coloured juice

    Kokam Sharbat recipe step 2 photo

  3. Repeat the process till clear water

  4. Now add sugar or gud, jeera powder, crushed mint leaves and black salt to taste

  5. Add some ice cubes and enjoy endlessly with family and friends

  6. This drink or Sharbat acts as coolant during summers and prevent acidity

Ingredients

  1. 1/2 cup Kokam petals
  2. 1/2 cup Sugar / jeggary
  3. 2 glasses Water
  4. Black salt as per need
  5. 10-12 Mint leaves

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