Quinoa Dum Biryani

Wash and soak Quinoa in sufficient water for half an hour

Cook covered for 10 to 15 minutes on low heat, stir in between

Cooked Quinoa

Heat oil in a pan and fry cashew nuts and keep aside

In the same pan, add finely chopped onion, and sauté till golden brown.

Add all chopped Veggies, and add all spices including biryani masala.. adjust salt as per taste

Now add cooked Quinoa

Mix well and cook covered for next 5 to 10 minutes on very low heat

Lastly, garnish with chopped coriander and fried cashew nuts, and serve hot immediately. Enjoy endlessly health with taste...