Apple Rabadi

First of all reduce milk till it comes to its 1/4 of original quantity..

Reduce it till it thickens and add sugar, dry fruits and saffron.

Keep stirring consistently to avoid sticking on bottom

Grate apple and steam it little in microwave for 5 minutes till it is soft

Now add steamed apple to reducing rabadi

Mix well and cook till juices of apple evaporates

Refrigerate it and serve chilled. Garnish as you like.