Mango Cake

In a mixing bowl take, 2-3 eggs, vanilaa essence, oil, milk and mango puree

Take a blender and beat the mixture till fluffy and froathy

By the time preheat oven on 200 degrees for 10-15 minutes

Sift, all purpose flour, powder sugar, baking powder and baking soda, atleast 2-3 times

Grease a oven proof mould with some oil and later sprinkle some dry flour...(to avoid sticking of cake from bottom)

Now gently mix and fold sifted flour in beaten mango puree mixture

Fold in one direction till smooth batter

Transfer ready batter in to greased mould

Bake it for 20-25 minutes on 180-200 degrees

When it's completely cold, demould when it's done and pour some mango puree on top of ready cake and garnish with cherries

Enjoy endlessly with family and friends