Makki ki roti

Take some soft leaves of radish & finely chopped it

Wash properly & add it into atta also add salt mirchi coriander powder

Ajwain & curd mix it now take water make soft & smooth dove

Now take a boll shape atta press it with your hands as a tikki shape

Heat tawa very well & grease it put the material on tawa move your hands slowly & give it roti shape

Flame can do mid or full as required after proper cooked we can serve it with butter

If you want can add ginger and garlic also. curd make it soft & chrispy you can eat

It in breakfast or lunch