Singhara atta tikki

Light yellow colour pumpkin grate with outer skin.it cooks proper

Now took atta add salt & chilli powder also add grated pumpkin mix well make a dough

Don't use water because pumpkin has much water took a pan put oil heat well

Took a plastic bag sheet dough spread on it slowly make round shape

Put into hot oil fry till change the colour flame can do slow or medium as required

Ready crispy puri or tikki pumpkin makes it soft crispy & tasty who don't like aloo in every thing for those a nice options

Pumpkin ki quantite se double atta lena hai easy measurement