Nimki / Mathri

In a mixing bowl take maida, suji, 1 to 2 tablespoon oil, ajwain, black pepper corns crushed and salt to taste

Mix all ingredients well

And prepare a tight dough using little butter milk and keep aside for 5 to 10 minutes

Roll a big chapati

Cut in desired shape

Deep fry in hot oil on low heat

Fry till golden brown in colour with consistent Stirring

Ready to serve.. store in air tight container once completely cold