Peel tinda & wash properly now give 3 or 4 minor cut in every piece
Make masala salt half spoon chilli powder haldi powder coriander powder garammasala kasuri methi &amchur powder
Mix it proper & fill into tinda slowly so that pieces should not separate
For masala chopped onion & garlic & grind tomato & ginger in grinder
Take a pan put oil first we roast chopped garlic then add onion roast well add puree
Now we add leftovers masala cook well till oil separate
At last we put all piece of tinda slowly in pan half cup of water also add & cover it
After 5 to 6 min you can check the piece its cook proper or not flame should be slow
If not cook continue cooked for more time after cooked off flame its ready
