Assemble all the required ingredients
Wash Bernyard Millet (vrat ke chawal or Moraiya) and soak in some water for 10 minutes
Heat ghee in a heavy bottom pan and add cumin seeds. Let them crackle, add roasted peanuts, green chillies and chopped cucumber. Saute for sometime.
Remove excess water from soaked vrat ke chawal and add to sauteed cucumber and peanuts
Saute for some time and then add red chilli powder, sugar and salt to taste
Add one cup of water and curd, mix well everything and cook covered for next 5 minutes
Add some chopped fresh coriander, Garnish as per need and serve hot immediately. Enjoy fasting feasting.
