To make hung curd take a malmal cloth and put 750 gms dahi 3pao,after hanging it will become less.
Hang over night and your hung curd will be ready
Give it flavor by adding salt, garam masala, red chilli powder, zeera powder and little sugar. We can add grated cheese but little. If you like can add finely chopped onions.
Add bhuna chana powder and mix till a thick binded mixture is ready. Keep in fridge.
Make filling chop all nuts and green chillies and corinderand mix together.
Grease hands or wear gloves and make balls from the mixture
Make a little hole or depression and put the nuts filling in each and close it and carefully roll on maida.
Now give a patty shape with maida coated all over nicely, keep in freezer for 1/2 hr Shallow fry in hot oil to light golden.
They are very delicate so carefully turn.
