Paratha bouquet

Make a medium dough with the aata and rest it covered for 30 mins

Make pera and roll and apply ghee or oil

Fold it to make a long roll

Make a ball and again make a pera.

Roll again to form a roti and cook on hot tawa, when one side is little done turn

After 5sec apply ghee or oil and cook on low heat from both sides.

For flowers I used cutters and se by hands

Hope you like it