Quality is not fixed use according to choices
Heat 1_1/2tbsp ghee and put all makhanay and keep on stirring cook them till crispy.Spoon chalaty rahen so evenly turns crisp.
When all makhanay are crispy take them out in a big platter to cool
In same wok /karhai put more ghee all nuts, badam, pista, kaju and walnuts and roast them to crispy on low flame and take out.
Add little ghee and roast all seeds and curry pattay, and haldi and little salt and mix well but on low flame till all well crispy, now add roasted nuts and mix than all makhanay mix till all coated with haldi
Keep on mixing on low flame till you see all are crispy curry patta also and haldi is cooked it takes few mins.
Take out and cool
When cooled completely fill in a air tight container and enjoy when ever you like
