Make deep slits in chicken
Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs
Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried
Heat a coal and give them smoke with ghee or oil and cover.
Or bbq or bake it.Keep them covered in foil.
Now make masala
Heat oil and fry onions till golden brown add ginger garlic and fry
Add all masala written
Add tomatoes and cook add some water.
Add dahi and plums. Cook covered till all are mashey and oil comes
Add green chillies and dhania, Podina
Biryani masala is ready, it shouldn't be dry.
Boil rice with the ingredients till 3/4done
Strain them
Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice.
Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes
Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins.
If you like more smoky flavour than give it a coal dum also in last
Do try it's very tasty biryani.
