Soak daal for at least 1hour
Soak rice according to instructions
Heat oil add whole gram masaly except zeera, add onions and fry to medium brown add zeera
Add ginger garlic and some water fry for few sec
Add soaked daal fry a bit than add 2cups hot water and cook, when boil comes low the flame and cook till daal is done and water dries but keep daal sabut not meshy.
Now fry the daal with dahi and green chillies till oil comes up add salt now add water for rice just like pulao and cook till rice are done and water dries. Put on dum with tawa on high flame for 5mins than low flame. After 10_15mis it's ready turn the rice and keep on dum for more 5mins. Very tasty daal pulao is ready. Serve with achar, raita, chutney, salad.
