Strain besan in a bid bowl and take out 3tbsp besan in a small bowl (for topping)
In big bowl besan add 1tsp red chilli powder, 1tsp salt, baking powder, dahi, 1/2tsp zeera powder, 1/2tsp haldi and 1/2tsp garam masala powder
Add water and mix till a medium consentency like pancakes. Keep covered for 20min or more
In smaller bowl besan add 1tsp red chilli powder, 1tsp red crushed chillies, salt, zeera powder, 1/2tsp garam masala, qasuri methi, lemon juice, crush dhania and some chopped dhania it should be of reddish colour so if required add little food colour.
Make it medium thick paste for topping by adding little water
Beat or whip with spoon both the besan.
Take a nonstick pan grease with little oil in center.
With a spoon pour a small amount of besan on it just like we make pancakes. Flame should be low
Turn the side when firm and light brown it takes few seconds, don't overcook them.
After 4sec when it's seems little firm put the topping with a small spoon and spread. Put the onions, green chillies and dhania on it
When it's little set turn (palat dein) it with fork or spoon and cook till done.
It takes little time to cook
Serve with any chutney or raita. They are so tasty do try it. Can be eaten at tea time also.
