Wash and drain qeema
Heat oil and add sabut garam masalay, and onions, fry to light brown
Add zeera fry than add qeema and cook till water dries and changes colour add 2 green chillies
Add ginger garlic paste and fry qeema in it for few mins than add haldi, red chilli powder, dhania powder mixed in little water before, cook than. Add tomatoes and mix well than add 1cup water and when boil comes cover and cook on low flame till qeema is cooked and dry,
Achi tarha bhun lein for few mins till oil comes add dahi again bhun lein than add green chillies bhuna kuta zeera and garam masala, dhania, lemon juice and cook on low flame for few mins.
Garnish with adrak and dhania. Serve with roti, raita and salad
