Soak the bread in little milk and drain it
Mix all the ingredients in the qeema and grind it and leave it for 1 hour
Make kebabs with a skewer or straw
In a non-stick pan put 1 tbsp oil and cook the kebabs on medium heat
When one side is cooked and nice color comes, turn them carefully. Don't overcook as we have to cook with the gravy as well.
When all the kebabs are cooked, give coal dum.
For making karhai
Blanch the tomatoes and peel and mash them
Heat oil in a karhai, add chopped onions, zeera. Saute for few minutes. Don't change the color of onions
Add ginger garlic paste, red chilli powder, salt black pepper and cook.
Add tomato puree cook till oil comes out.
Add the fried kebabs and cook for few minutes then add 1 cup hot water
Add green chillies bhuna kuta zeera and dhanya, cook on dum till kebabs are fully done and oil comes out.
Add garam masala and fresh coriander.
Tips: *don't turn the kebabs too much. * *bread makes them soft and and helps it bind.
Always cook one small kebab and taste it and adjust slices according to your taste.
