Masala chai

Boil water with spices,

Star anise, cinnamon aur illichi ko tor ke dalen

Add chai patti or tea bag and cook for few mins till nice colour comes and aroma of spices on low flame.

Add condensed milk and milk powder every day I used and mix well with a ladle (chai ko uper necheay karen mix thori der flame pe)

Close flame, after few mins of dum chan lein and serve. If you like froth than pour from top on cup from kettle

It's so relaxing tea