Qulfi

Cook milk till it reduces to 1/2on slow flame.

Add evaporated and condensed milk, cardamon powder and cook.

Add sugar and khoya and keep cooking add cornflour dissolved in little milk and mix well and cook till it gets thick

Turn flame off

Add kewra and pista badam

Take a container and pour this mixture when cool come and cover with butter paper than with lid.

Keep in freezer over night.

Take out and you mould on a serving plate

Garnish with pista badam.

Very delicious qulfi is ready.