Crunchy, tangy masala salad

Source : Peel And Wash Vegetables Cut All Vegetables In Thin Stripsin A Mixing Bowl Add Black Salt Chat Masala And Lemon Juice And Add Veggies In It And Toss Ve...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 8, 2025

Step:

  1. Peel and wash vegetables.

  2. Cut all vegetables in thin strips

  3. In a mixing bowl add black salt, chat masala and lemon juice and add veggies in it and toss very well.

  4. Serve with daal chawal, Khichri, or any thing.

    Crunchy, tangy masala salad recipe step 4 photo

Ingredients

  1. No fixed quantity take as much you want to make
  2. Carrots
  3. Cucumbers
  4. Tomatoes
  5. Radish white one
  6. Beet root (chuqander)
  7. Fresh lemon juice
  8. Black salt
  9. Chat masala

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