Chicken kababs

Wash and drain qeema, Marinate with ginger paste, salt, red crushed chillies, black pepper powder, roasted zeera and dhanya. Lemon juice, garam masala powder, green chillies,, bread slices soaked in milk and squeezed

Put in chopper and grind till fine and well mixed, now add finely chopped onions (drain its water) and dhania, green chillies and mix well, refrigerate for 1/2,hr than make flat kababs and shallow fry in pan

Very easy and tasty kababs bante hain, serve with chutney, raita, salad